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Cuisine

taste | Glutamic acid and guanylic acid coexist as umami components in shiitake mushrooms, enhancing the taste of food. |
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Low calorie | Mushroom dishes are low in calories but contain many active ingredients in addition to vitamins. |
Dietary fiber | Mushrooms, including shiitake mushrooms, contain a lot of dietary fiber. |
Some of the benefits of mushrooms | Immunity enhancement effect(Anti-cancer effect. Anti-virus effect, etc.)/Blood pressure lowering effect/Cholesterol lowering effect/Bokeh prevention/Beautiful skin effect |
Seasonal Kaiseki Meal 【9 items】 | Appetizer/Zuri/Boiled food/Fried food/Grilled Dish/Plate/Steamed food/soup/rice/Water confectionery |
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Seasonal Kaiseki Meal【10 items】 | Appetizer/Zuri/Boiled food/Fried food/Grilled Dish/Plate/Steamed food/Strong appetizer/soup/rice/Water confectionery |
Seasonal Kaiseki Meal【11 items】 | Appetizer/Zuri/Boiled food/Fried food/Grilled Dish/Plate/Steamed food/Strong appetizer/Vinegar/soup/rice/Water confectionery |
Opening Hours | 8:00 to 9:00(L.O. 8:00) |
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